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    Fleurieu Cooking Club by Fleurieu Food and Wine
    • Classes
    • How it works
    • Dough calculator
    • FAQ
    • About Us
    • Contact
    • Sign in
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    Fleurieu Cooking Club

    Live and self-paced online cooking classes from the Fleurieu Peninsula, South Australia. Part of the Fleurieu Food and Wine family.

    Stay in the kitchen

    Monthly notes on new classes and what is cooking. No spam.

    Classes

    • Hand-Folded Dumplings
    • Fresh Pasta from Scratch
    • Sausage Making
    • Fresh Mozzarella
    • Haloumi
    • Cooking with Australian Natives
    • Cooking on the Hibachi
    • Mastering Gnocchi
    • Pizza at Home
    • Paella from Scratch
    • Sangria
    • Curry Paste from Scratch
    • All classes and dates
    • Dough calculator
    • What is in season
    • Free class: Chicken Filo

    The Club

    • Join free
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    • How it works
    • FAQ
    • About us
    • Contact us

    In Person

    • Fleurieu Food and Wine
    • In-person classes
    • bookings@fleurieufoodandwine.com.au
    • (08) 7221 1685
    © Fleurieu Food and Wine - The Fleurieu Cooking Club
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