An award-winning cooking school, live in your kitchen
Cook with us from your kitchen
We’re a cooking school on the Fleurieu Peninsula, and every Wednesday night we fire up the cameras and cook together. Dumplings, cheese, fresh pasta, gnocchi, sausages and pizza, taught the same way we teach in our classes here in South Australia: hands in, plenty of laughs, and you’ll actually learn why things work. Sausage making even ships you the kit if you need one. Join the club for free, then cook along live or learn at your own pace.
No subscription fees, ever. You only pay for the classes you take.
Prefer to cook with us in person?
We run every one of these classes in person too, right here on the Fleurieu Peninsula.
Wednesday nights, live from our kitchen
Dumpling Masterclass
Book your spot
Cheese Making
Class details, booking opens soon
Pasta Masterclass
Class details, booking opens soon
Gnocchi Masterclass
All classes, booking opens soon
Gnocchi Masterclass
Book your spot
Gnocchi Masterclass
Book your spot
Gnocchi Masterclass
Book your spot
Gnocchi Masterclass
Book your spot
How it works
Four ways to cook with us
Live on Wednesday nights, self-paced in your own time, in person here on the Fleurieu, or free with our open classes and tools. Book a live class and the self-paced version is included afterwards, so you can cook it again any time.
Cook along live
Wednesday nights, 6:30pm Adelaide time. We send your ingredient list ahead, then cook together in real time. The self-paced class is yours afterwards too.
$59 per household
Learn self-paced
Video classes you can watch whenever suits, as many times as you like, with a shopping list and the full recipe. Yours to keep.
From $29
Most popular
Cook with us in person
Join us at venues across the Fleurieu Peninsula, from distilleries to beachside kitchens, through our parent school Fleurieu Food and Wine.
Start free
Membership never costs a cent. You get the community, the free chicken and mushroom filo class, the dough calculator and seasonal guides.
$0, always
What guests say
From our in person classes
Real Google reviews of the in person classes run by our parent school, Fleurieu Food and Wine, rated 5.0 from 84 reviews.
Jackie and John are amazing hosts. We spent the weekend at the beautiful chapel wines, making cheese, cooking on the hibachi and making pasta and tasting wine. It was a fabulous experience, great location, great company, great food, highly recommended
A lovely fun experience. Jacqui and John made us and all guests welcome from the time we arrived. A welcome drink was appreciated and delicious. The setup of tools and ingredients was well organised.
The classes
Pick what you’d love to cook
Dumpling Masterclass
Silky wrappers from scratch, two classic fillings, and the pleats that make them look as good as they taste.
Cheese Making
Fresh cheese in your own kitchen: which milk to buy, how the curd works, and cheese you’ll eat the same night.
Pasta Masterclass
Get your hands in the flour with us. Proper egg dough, rolled and cut by hand, with a sauce that lets it shine.
Gnocchi Masterclass
Light, pillowy gnocchi and the reasons they turn gluey when they go wrong, so yours never will again.
Sausage Making
Real sausages, seasoned your way. Grinding, mixing, filling and linking, with the food safety know-how built in. Already own the gear? Book the standard live class. Need the kit? We’ll post it to you before class night.
Pizza Masterclass
A dough worth the wait and the tricks for a proper crust in a home oven. Friday nights, sorted forever.
The club
A community, not just a video library
Inside the club you’ll find the Kitchen Feed, where members share what they’re cooking, ask questions and show off their wins. There’s a group for the cheese makers, one for the sausage crew, and a very relaxed corner called What’s for Dinner? for the nights nothing’s planned. Post your attempt, get a hand when something goes sideways, and cheer on everyone else’s. It’s free to join and it always will be.
Been to one of our classes in person?
Your virtual class is included. Sign in with the email you booked with and it’ll be waiting for you, so you can cook it all over again at home.
Proudly recognised
An award-winning cooking school
Fleurieu Cooking Club is the online home of Fleurieu Food and Wine: Gold Winner at the 2025 South Australian Tourism Awards, Highly Commended at the 2025 Australian Tourism Awards, a Quality Tourism Accredited Business and EcoStar certified.
Good to know
Questions we hear a lot
Does it cost anything to join the club?
No. Joining is free and stays free. You only ever pay for the classes you choose: live Wednesday-night classes from $59 per household, or $29 for a self-paced virtual class.
What do I need for a live class?
A kitchen, a laptop or tablet you can see from the bench, and the ingredient list we email you when you book. Everything on it comes from a normal supermarket unless we say otherwise, and we always suggest local swaps if you’re on the Fleurieu.
What time are live classes if I’m not in South Australia?
We cook at 6:30pm Adelaide time. That’s 7:00pm in Sydney, Melbourne and Brisbane during winter, and 6:00pm in Perth. Your booking confirmation shows the time in your own timezone.
Do I keep access to the virtual classes?
Yes. Once a virtual class is yours, whether you bought it for $29, got it with a live class, or earned it by cooking with us in person, it’s yours to rewatch whenever you like.