Live Wednesday nights and self-paced classes
Cook with us from your kitchen
We’re a cooking school on the Fleurieu Peninsula, and every Wednesday night we fire up the cameras and cook together. Dumplings, cheese, fresh pasta, gnocchi, sausages and pizza, taught the same way we teach in our classes here in South Australia: hands in, plenty of laughs, and you’ll actually learn why things work. Sausage making even ships you the kit if you need one. Join the club for free, then cook along live or learn at your own pace.
No subscription fees, ever. You only pay for the classes you take.
Wednesday nights, live from our kitchen
Dumpling Masterclass
Book your spot
Cheese Making
Class details, booking opens soon
Pasta Masterclass
Class details, booking opens soon
Gnocchi Masterclass
All classes, booking opens soon
How it works
Three ways to cook with us
Every class exists in two forms: a live Wednesday-night session where you cook along with us in real time, and a self-paced virtual class you can watch whenever suits. Book the live class and the virtual one is included afterwards, so you can cook it again any time.
Join the club, free
Membership never costs a cent. You get the community, the class calendar, seasonal recipes and class recaps.
$0, always
Cook along live
Wednesday nights, 6:30pm Adelaide time. We send your ingredient list ahead, then cook together in real time. The virtual class is yours afterwards too.
$59 per household, live
Or learn at your pace
Every class as a self-paced video with recipes and the full ingredient list. Pause, rewind, cook it at midnight if that’s your style. Yours to keep.
$29 per class · coming soon
The classes
Pick what you’d love to cook
Dumpling Masterclass
Silky wrappers from scratch, two classic fillings, and the pleats that make them look as good as they taste.
Cheese Making
Fresh cheese in your own kitchen: which milk to buy, how the curd works, and cheese you’ll eat the same night.
Pasta Masterclass
Get your hands in the flour with us. Proper egg dough, rolled and cut by hand, with a sauce that lets it shine.
Gnocchi Masterclass
Light, pillowy gnocchi and the reasons they turn gluey when they go wrong, so yours never will again.
Sausage Making
Real sausages, seasoned your way. Grinding, mixing, filling and linking, with the food safety know-how built in. Already own the gear? Book the standard live class. Need the kit? We’ll post it to you before class night.
Pizza Masterclass
A dough worth the wait and the tricks for a proper crust in a home oven. Friday nights, sorted forever.
Prefer to cook with us in person?
We run every one of these classes in person too, right here on the Fleurieu Peninsula.
The club
A community, not just a video library
Inside the club you’ll find the Kitchen Feed, where members share what they’re cooking, ask questions and show off their wins. There’s a group for the cheese makers, one for the sausage crew, and a very relaxed corner called What’s for Dinner? for the nights nothing’s planned. Post your attempt, get a hand when something goes sideways, and cheer on everyone else’s. It’s free to join and it always will be.
Been to one of our classes in person?
Your virtual class is included. Sign in with the email you booked with and it’ll be waiting for you, so you can cook it all over again at home.
Good to know
Questions we hear a lot
Does it cost anything to join the club?
No. Joining is free and stays free. You only ever pay for the classes you choose: live Wednesday-night classes from $59 per household, or $29 for a self-paced virtual class.
What do I need for a live class?
A kitchen, a laptop or tablet you can see from the bench, and the ingredient list we email you when you book. Everything on it comes from a normal supermarket unless we say otherwise, and we always suggest local swaps if you’re on the Fleurieu.
What time are live classes if I’m not in South Australia?
We cook at 6:30pm Adelaide time. That’s 7:00pm in Sydney, Melbourne and Brisbane during winter, and 6:00pm in Perth. Your booking confirmation shows the time in your own timezone.
Do I keep access to the virtual classes?
Yes. Once a virtual class is yours, whether you bought it for $29, got it with a live class, or earned it by cooking with us in person, it’s yours to rewatch whenever you like.