How it works
Cook with us from any kitchen
The Fleurieu Cooking Club brings our real classes to your bench at home. Join free, pick a class, and cook it live with us on a Wednesday night or at your own pace whenever it suits.
Three steps, that is all
Join the Club, free
Membership never costs anything. You get the class calendar, free recaps, seasonal recipes and the community feed. No card details, no trial period.
Pick your class and format
Every class runs two ways. Live online on a Wednesday night, cooking along with the chef in real time, or self-paced as short step-by-step videos you can start tonight.
Cook, ask, re-watch
We send the ingredient and equipment list as soon as you book, so you have time to shop. After class, your lesson page stays in your library, so you can cook it again any time.
What each format costs
Club membership
Free
The community, the calendar, free recaps and seasonal recipes. Free means free, always.
Self-paced class
$29
Coming soon
Short step-by-step videos, printable recipes and the shopping list, with lifetime access. Start tonight, pause to roll, rewind the tricky bits.
Live online class
$59 per household
Wednesday nights from 6:30pm Adelaide time. One ticket covers everyone at your bench, and the matching self-paced class is added to your library afterwards.
Sausage Making runs at $89 per household, it is a bigger class to teach.
Been to a class in person?
Included
Every in-person Fleurieu Food and Wine class includes the matching online class and your class group here in the Club.
What a live Wednesday looks like
- One class each Wednesday night, starting 6:30pm Adelaide time and running about two hours.
- Your shopping list arrives the moment you book, and your class page opens the day before with the join button.
- Small groups, so you can hold up your dough and ask what went wrong. Camera on or off, whatever you are comfortable with.
- Tickets are per household. Cook solo or crowd the bench with the whole family, one ticket either way.
- Afterwards, the matching self-paced class lands in your library, so the class never really ends.
Prefer to cook with us in person? The same classes run in real kitchens across the Fleurieu Peninsula, with a shared meal at the end.
Ready when you are
Join free and have a look around, or go straight to the classes and pick your first one.