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Accessible Tourism Why it Maters and What we need to knowThis session give you the background on Accessible Tourism why it is important and what you need to know to professionally manager our events.
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Dumpling Class - Train the TrainerTrain-the-trainer course for new and existing presenters running the Fleurieu Cooking Club Dumpling Class. Built around the 2-group flow that came out of feedback from…
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Inclusive Hospitality: Emergency Procedures for GuestsHow to welcome, plan for, and safely evacuate guests with differing abilities at every Fleurieu Food and Wine class. Required training for all staff and…
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Sausage Making Masterclass - Train the TrainerWelcome, Presenter! This course prepares you to confidently lead the Fleurieu Cooking Club Sausage Making Masterclass at Bungala House. Over 8 modules you’ll learn your…
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Sausage Making Master Class (Train the Trainer)
Step behind the scenes of a premium culinary experience and learn how to confidently deliver your own sausage making classes with professionalism, consistency, and flair.…
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Semolina Pasta
The Semolina Recipe
For each person or serve
100 grams fine semolina flour
50 mls filtered water
Therefore, if making for 5 people 500 grams flour and 250 mls water.
Mix and knead for at least 10 minutes or until you press your down with a finger and it bounces back. Wrap and rest for 30 mins.
Make your pasta shapes and leave on the chopping board…
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So how do you do Christmas?
Christmas Traditional or Not?
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