-
Semolina Pasta
The Semolina Recipe
For each person or serve
100 grams fine semolina flour
50 mls filtered water
Therefore, if making for 5 people 500 grams flour and 250 mls water.
Mix and knead for at least 10 minutes or until you press your down with a finger and it bounces back. Wrap and rest for 30 mins.
Make your pasta shapes and leave on the chopping board to fully dry. When fully dry you will be able to keep in a sealed container in your pantry.
To cook add a salt to your water, bring to a boil and simmer for approximately 3-5 minutes. You will need to test depending on the size of your shapes.
Today we made Penne, Farfalle, Orecchiette, Fusilli and Gnocchetti
