Live online class
Sangria, the Spanish Way
Live Wednesday nights$59 per householdSelf-paced coming soon
A proper jug of sangria is more than wine and chopped fruit. Learn the balance of wine, brandy, citrus and sweetness, how long to steep it, and the variations we pour at our own Spanish long lunches.
What we will make
The classic red
The traditional build: Spanish red, brandy, orange and lemon, and how sweet is too sweet.
Steeping and timing
Why sangria made an hour ahead beats sangria made a day ahead, and what the fruit is actually doing in the jug.
White and sparkling takes
Lighter versions for hot Fleurieu afternoons.
Matching it to food
What to serve alongside, including the paella it was made to sit next to.
How the class works
- Live on Zoom on a Wednesday night, 6:30pm Adelaide time, about two hours from our kitchen to yours.
- One $59 ticket covers your whole household, cooking together on one screen.
- Your ingredient and equipment list arrives the moment you book, with easy substitutions.
- Ask questions as you cook, camera on or off, whatever you are comfortable with.
- The matching self-paced class lands in your library afterwards, yours to re-watch any time.
Wednesday nights · 6:30pm Adelaide time
Sangria, the Spanish Way, live
Booking opens soon. Join the Club free and we will let you know the moment tickets go live, or email us and we will hold you a spot.
Prefer to cook with us in person? We run hands-on classes across the Fleurieu Peninsula, with a shared meal at the end.
See in-person classesGet a head start
Play with the numbers before class night: our dough calculator works out the exact weights for your household, using the same ratios we teach.