Live online class
Pizza at Home, Done Properly
Live Wednesday 9 September$59 per householdSelf-paced coming soon
Our Fleurieu house pizza dough is built for a home oven: 65 per cent hydration, 240 gram balls, and a slow cold ferment that does the flavour work for you. Mix it with us live, then bake it better than delivery.
What we will make
A dough built for your oven
The house recipe: bakers flour or 00, 65 per cent hydration, and why a pizza steel preheated for a full hour changes everything.
The cold ferment
Why 48 hours in the fridge is our pick, and how to plan the timeline backwards from the moment you want to eat.
Open it by hand
Stretch from the centre out, leave the rim alone, and keep the air where it belongs.
Dress it lightly, bake it hot
Less on top, hotter underneath: 6 to 8 minutes on a steel at your oven’s maximum.
How the class works
- Live on Zoom, Wednesday 9 September, 6:30pm Adelaide time, about two hours from our kitchen to yours.
- One $59 ticket covers your whole household, cooking together on one screen.
- Your ingredient and equipment list arrives the moment you book, with easy substitutions.
- Ask questions as you cook, camera on or off, whatever you are comfortable with.
- The matching self-paced class lands in your library afterwards, yours to re-watch any time.
Wednesday 9 September · 6:30pm Adelaide time
Pizza at Home, Done Properly, live
Booking for this date opens soon. Join the Club free and we will let you know the moment tickets go live, or email us and we will hold you a spot.
Prefer to cook with us in person? We run hands-on classes across the Fleurieu Peninsula, with a shared meal at the end.
See in-person classesGet a head start
Play with the numbers before class night: our dough calculator works out the exact weights for your household, using the same ratios we teach.