Live online class
Mastering Gnocchi from Scratch
Live Wednesday nights, 6:30pm$59 per householdSelf-paced $29
Pillowy potato gnocchi, made properly: floury potatoes baked in their skins, just enough flour, and a light hand. The same class we teach in person at Lot 50, cooked along live from your own kitchen.
What we will make
The right potato
Why Sebago, Dutch Cream, King Edward or Coliban make the lightest gnocchi, and why baking them in their skins beats boiling every time.
The ratio that matters
Around 24 per cent flour to riced potato, egg to bind, and why every extra gram of water costs you a gram of flour.
Shape, test, cook
Roll, cut and ridge your gnocchi, then test one before you shape the lot. Thirty seconds after they float, they are done.
Sauces that let it shine
Brown butter and sage, and what else works when you want to dress them up.
How the class works
- Live on Zoom, Wednesday nights, 6:30pm Adelaide time, about two hours from our kitchen to yours.
- One $59 ticket covers your whole household, cooking together on one screen.
- Your ingredient and equipment list arrives the moment you book, with easy substitutions.
- Ask questions as you cook, camera on or off, whatever you are comfortable with.
- The matching self-paced class lands in your library afterwards, yours to re-watch any time.
Three ways to make gnocchi with us
Learn self-paced
$29
Yours to keep
The full class video, the shopping list, the step by step recipe and the calculator, all on one page. Watch it whenever suits, as many times as you like.
Cook along live
$59
Per household · Wednesday nights, 6:30pm
We cook it together in real time from our kitchen to yours, and you can ask anything as you go. The self-paced class is yours afterwards.
Most popular
Cook with us in person
At a venue
Dates and prices on our main site
Hands on in a real Fleurieu kitchen with a shared meal at the end, through our parent school Fleurieu Food and Wine. The self-paced class is yours afterwards too.
Already made gnocchi with us, live or in person? The self-paced class is already in your library, free. Sign in to find it.
Prefer to cook with us in person? We run hands-on classes across the Fleurieu Peninsula, with a shared meal at the end.
See in-person classesGet a head start
Play with the numbers before class night: our dough calculator works out the exact weights for your household, using the same ratios we teach.