Coconut Crusted Prawns
A simple yet delicious way to spice up your entertaining table. With our Coconut Crusted Prawns.
Ingredients
- 500 grams Prawns Green
- 4 Egg Whites
- 100 grams Panko Crumbs
- 100 grams Shredded Coconut
- ½ cup Flour
- 3 tsp Kashmiri Chilli Powder
- Lemon Rind
- 4 sprigs Rosemary
- Salt and Pepper to taste
- 250 mls Sunflower or Canola Oil
Instructions
- Whisk your egg whites in a clean bowl
- In separate bowl mix Flour, Kashmiri Chilli Powder, Salt and Pepper
- In another bowl mix the Panko Crumbs, Coconut, Lemon Rind and Rosemary
- Coat the prawns with flour mix then egg whites followed by the crumb mixture
- Heat your oil until bubbles are running off the back of a wooden spoon
- Cook your prawns in batches until golden brown.
- Serve with some lemon wedges and a glass of Riesling
Video
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